Archive for September, 2005

About Chocolate Fountains - Frequently Asked Questions

Friday, September 30th, 2005


What is a Chocolate Fountain?
A chocolate fountain is a unique and memorable way of serving warm chocolate fondue. Typical fountains stand 19″ inches to 44″ inches tall with multiple tiers over a basin at the bottom. Chocolate is melted (or kept warm) by heat from below the basin, then the warm chocolate is transported to the top of the fountain by a corkscrew auger (or pump). From there the warm chocolate lava cascades over the tiers creating a chocolate “waterfall” in which delicious treats like strawberries & marshmallows can be dipped. You are limited only by your imagination!