October Chocolate Fountain Fondue Recipe of the Month- Pumpkin Spice Dip
This unique and festive fondue brings the
taste and aroma of autumn to your chocolate fountain.
2 lbs. cream cheese, at room temperature
2 ½ cups sugar
2 cups pumpkin puree
1 tbs. ground cinnamon
¼ tsp. ground cloves
¼ tsp. ground nutmeg
½ cup maple syrup
Add milk as needed (apx 1-2 cups)
Mix the cream cheese and sugar with an electric mixer until completely smooth and until the sugar is dissolved. Make sure to scrape down the sides of the bowl a few times while mixing before adding additional ingredients. Add the pumpkin puree, spices, and maple syrup.
Put the fondue in the chocolate fountain and thin with milk by the tablespoon as needed until the dip reaches the proper consistency. Run through fountain without heat.
Makes enough fondue for use in our largest home fondue fountains.
(Note: Fondue will naturally thin out as it reaches room temperature.)
Suggested Dipping Items for Pumpkin Spice Dip
* graham crackers (original or cinnamon)
* apple slices
* molasses cookies
* Oreos™
* sugar cookies
* shortbread cookies
* pumpkin bread*
*For an extra treat, add delicious Sephra chocolate chips to your pumpkin bread!
CLICK HERE FOR MORE EASY FONDUE RECIPES FOR YOUR CHOCOLATE FOUNTAIN!