Chocolate Fountain Fondue Recipe - Eggnog Dip
Get ready for the festivities!! Bring the popular
taste of eggnog to your chocolate fountain with this holiday recipe.
4 boxes (3.4 oz) instant vanilla pudding
12 cups milk, divided
2 teaspoons ground nutmeg
2 tablespoons vanilla extract
Prepare the pudding as directed, adding the nutmeg to the 8 cups of milk (2 cups per box of pudding). Once pudding is set, add the remaining 4 cups of milk and the vanilla. Stir until fondue is at a uniform consistency.
Run the chocolate fountain on “no heat” setting (not available on all models).
Fill the chocolate fountain to capacity and refrigerate the remaining fondue for refills throughout event if necessary.
Suggested Dipping Items for Eggnog Dip:
- Spice cake
- Gingerbread cookies
- Green apple slices
- Donut holes
- Scones
- Cinnamon twists
- Almond butter thins
CLICK HERE FOR MORE EASY FONDUE RECIPES FOR YOUR CHOCOLATE FOUNTAIN!