Chocolate Fountain Fondue Recipe of the Month - Marshmallow Cream
Add this delicious marshmallow fondue to your
chocolate fountain this winter season.
- 6 cups whole or low fat milk
- 4 bags (16 oz. each) marshmallows
Heat the milk in a large sauce pan over medium heat. Add the marshmallows and cook on med-high, stirring frequently to avoid scorching. Once marshmallows are completely melted, continue stirring fondue over med-high heat for 10 more minutes before adding to the chocolate fountain. This will improve fondue’s consistency.
Run on low or medium heat.
A tip: Keep the extra fondue on hand for refilling or for adjusting the consistency if necessary as the fondue may thicken if left standing. Consistency can be adjusted by adding either more milk or fondue.
Suggested Dipping Items for
Winter Marshmallow Cream Fondue:
- Oreo® cookies
- Brownie bites
- Bananas
- Biscotti
- Graham crackers
- Chocolate-covered pretzels
- Chocolate sandwich wafers
- Strawberries
CLICK HERE FOR MORE EASY FONDUE RECIPES FOR YOUR CHOCOLATE FOUNTAIN!