Chocolate Fondue Fountain Recipe of the Month - Strawberries and Cream Fondue
Add this fruity fondue to your
chocolate fountain this Valentines Day!
Strawberries n’ Cream Fondue
1½ pounds cream cheese, at room temperature
½ cup sugar
2 cups strawberry preserves, well blended
2 cups plain yogurt
1½–2 cups milk
In an electric mixer, cream the cream cheese and sugar until smooth, scraping down the sides of the bowl often. Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended. Add the milk, starting with just 1½ cups, to desired consistency. Pour mixture into chocolate fountain - run on no-heat setting.
A Twist: Use raspberry preserves for a different flavor.
Suggested Dipping Items for Strawberries n’ Cream Fondue:
- Angel Food Cake
- Wafers
- Cream puffs
- Bananas
- Strawberries
- Pineapple
- Marshmallows
- Coconut cookies
- Meringue cookies
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