All Chocolate Fountains by Sarah’s Sweet Fountains

All Chocolate Fountains by Sarah's Sweet Fountains

Sarah's Sweet Fountains specializes in Chocolate Fondue Fountains & Chocolate Fountain Accessories. A Chocolate Fountain provides the perfect touch of elegance that is sure to make your wedding or special event unforgettable. Make a lasting impression on any occasion with a Chocolate Fondue Fountain!

Visit our web store at sarahs-sweet-fountains.com.

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  • DRINKING CHOCOLATE MACHINE HOT CHOCOLATE SHOT DISPENSER
  • US $329.99
    End Date: Wednesday Sep-17-2008 7:21:15 PDT
    Buy It Now for only: US $329.99
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  • LOT OF 2 - SEPHRA CLASSIC CHOCOLATE FOUNTAIN - NEW
  • US $229.99
    End Date: Wednesday Sep-17-2008 7:19:50 PDT
    Buy It Now for only: US $229.99
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  • SEPHRA ELITE STAINLESS STEEL CHOCOLATE FONDUE FOUNTAIN
  • US $199.99
    End Date: Tuesday Sep-16-2008 9:53:31 PDT
    Buy It Now for only: US $199.99
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  • SEPHRA HOT & COLD BEVERAGE FOUNTAIN - DRINK DISPENSER
  • US $199.99
    End Date: Monday Sep-15-2008 16:53:20 PDT
    Buy It Now for only: US $199.99
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  • SEPHRA - 44" LARGE COMMERCIAL CHOCOLATE FONDUE FOUNTAIN
  • US $2,999.99
    End Date: Monday Sep-15-2008 9:53:51 PDT
    Buy It Now for only: US $2,999.99
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    Topics

    Chocolate Fondue Fountain recipe - Kickin BBQ Sauce

    Written on July 1, 2006

    Chocolate fondue fountain recipe - Kickin Barbeque (BBQ) sauce


    Barbecue Sauce
    This kickin’ BBQ sauce is sure to be a hit with the whole family!

    - 1 can mild chili sauce (#10 can or 7 lb. 3 oz. sauce)
    - ¾ cup molasses
    - ¼ cup soy sauce
    - 1 cup brown sugar
    - 2 garlic cloves, crushed
    - ¼ cup Worcestershire sauce
    - 1 cup honey
    - 12 oz. can orange juice concentrate
    - Pinch of chili flakes
    - 4 chipotle peppers
    - Pinch of salt
    - 1 cup water
    - Hot pepper sauce to taste

    Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 20 minutes. Turn off heat and allow sauce to cool slightly. Blend in small batches in a blender and then strain through a fine-mesh strainer.

    * For best results, prepare for immediate use in fountain. Refrigeration and reheating of the sauce may slightly alter its consistency.

    Heat: Medium

    Yield: Makes enough for the largest home fountains

    DISCLAIMER: We do not recommend using a chocolate or fondue fountain outdoors due to problems caused by environmental factors such as wind, extreme temperatures, and insects.