Chocolate Fountain Recipe - Chocolate & Hazelnut Fondue
A classic European flavor combination for your chocolate fountain!
Hazelnut Fondue
32 oz. hazelnut spread (ex: Nutella)
1/4 cup vegetable oil*
2 lbs. (1 bag) Sephra Belgian Dark Chocolate, melted
Melt hazelnut spread on half-power. Slowly stir in oil until spread reaches consistency of melted Sephra chocolate. Stir in melted chocolate. If fondue still seems thick or takes longer than 10 seconds to run through your viscosity funnel, thin with additional oil. Pour mixture into chocolate fountain - run on high heat setting.
*More or less oil may be needed, depending on the brand of hazelnut spread used.
Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains.
Note: Select fountains hold 5-7 cups of fondue; Classic, Elite, and Signature fountains hold 7-9 cups.
Suggested Dipping Items for Hazlenut Fondue:
- Biscotti
- Almond Thins
- Bananas
- Crepes
- Mini Croissants
- Large Berries
- French Toast Sticks
- Vanilla Wafer Cookies
- Creme Puffs