October 1, 2005 • Chocolate Fountain, Chocolate Fountain Hints & Tips, Chocolate Fountain Recipes
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This unique and festive fondue brings the
taste and aroma of autumn to your chocolate fountain.
2 lbs. cream cheese, at room temperature
2 ½ cups sugar
2 cups pumpkin puree
1 tbs. ground cinnamon
¼ tsp. ground cloves
¼ tsp. ground nutmeg
½ cup maple syrup
Add milk as needed (apx 1-2 cups)
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September 30, 2005 • Chocolate Fountain, Chocolate Fountain Hints & Tips, Commercial Chocolate Fountains, Home Chocolate Fountains
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FREQUENTLY ASKED QUESTIONS
What is a Chocolate Fountain?
A chocolate fountain is a unique and memorable way of serving warm chocolate fondue. Typical fountains stand 19″ inches to 44″ inches tall with multiple tiers over a basin at the bottom. Chocolate is melted (or kept warm) by heat from below the basin, then the warm chocolate is transported to the top of the fountain by a corkscrew auger (or pump). From there the warm chocolate lava cascades over the tiers creating a chocolate “waterfall” in which delicious treats like strawberries & marshmallows can be dipped. You are limited only by your imagination!
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August 1, 2005 • Chocolate Fountain, Chocolate Fountain Hints & Tips
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TOP DIPPING ITEMS
FRUITS
Strawberries
Bananas (fresh or frozen)
Cherries
Grapes
Apples
Pineapple
Dried fruit
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