November Chocolate Fountain Fondue Recipe of the Month - Holiday Gravy
Tuesday, November 1st, 2005Craving Gravy?
Lose the old, dripping gravy boat and turn your chocolate fountain into a gravy fountain!
Dip food items directly into the fountain or ladle gravy right onto your plate. With a gravy fountain as your centerpiece, guests from all around the table will have easy access to one of the best parts of your Thanksgiving feast.
To run gravy through your Sephra chocolate fountain, begin with 4 cups of your favorite gravy recipe (homemade or store-bought) and then thin it out using the sauce below:
1 cup butter
1 1/4 cup flour
6 cups chicken bouillon (or canned chicken broth)
2 cups water