All Chocolate Fountains by Sarah’s Sweet Fountains

All Chocolate Fountains by Sarah's Sweet Fountains

Sarah's Sweet Fountains specializes in Chocolate Fondue Fountains & Chocolate Fountain Accessories. A Chocolate Fountain provides the perfect touch of elegance that is sure to make your wedding or special event unforgettable. Make a lasting impression on any occasion with a Chocolate Fondue Fountain!

Visit our web store at sarahs-sweet-fountains.com.

Call us TOLL-FREE at:
1-877-313-0200

  • SERENDIPITY 3's FRRROZEN HOT CHOCOLATE MIX-FROZEN COCOA
  • US $28.00
    End Date: Friday Dec-19-2008 10:48:32 PST
    Buy It Now for only: US $28.00
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  • REV2 CHOCOLATE TEMPERING MACHINE REVOLATION 2 TEMPERER
  • US $499.99
    End Date: Saturday Nov-22-2008 7:35:23 PST
    Buy It Now for only: US $499.99
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  • REV 2 CHOCOLATE TEMPERING MACHINE CHOCOVISION TEMPERER
  • US $499.99
    End Date: Friday Dec-12-2008 7:37:52 PST
    Buy It Now for only: US $499.99
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  • SERENDIPITY 3's FRRROZEN HOT CHOCOLATE MIX-FROZEN COCOA
  • US $28.00
    End Date: Friday Dec-05-2008 8:49:31 PST
    Buy It Now for only: US $28.00
    Buy it now | Add to watch list

  • SEPHRA CORTEZ - 23" LARGE COMMERCIAL CHOCOLATE FOUNTAIN
  • US $999.99
    End Date: Thursday Dec-04-2008 15:49:42 PST
    Buy It Now for only: US $999.99
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    Archive for 'Chocolate Fountain Recipes'

    November Chocolate Fountain Fondue Recipe of the Month - Holiday Gravy

    November 1, 2005 • Chocolate Fountain, Chocolate Fountain Hints & Tips, Chocolate Fountain Recipes, Sarah's Sweet Fountains PermalinkComments (0)Leave a Comment »

    Craving Gravy?
    Lose the old, dripping gravy boat and turn your chocolate fountain into a gravy fountain!

    Dip food items directly into the fountain or ladle gravy right onto your plate. With a gravy fountain as your centerpiece, guests from all around the table will have easy access to one of the best parts of your Thanksgiving feast.

    To run gravy through your Sephra chocolate fountain, begin with 4 cups of your favorite gravy recipe (homemade or store-bought) and then thin it out using the sauce below:

    1 cup butter
    1 1/4 cup flour
    6 cups chicken bouillon (or canned chicken broth)
    2 cups water

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    October Chocolate Fountain Fondue Recipe of the Month- Pumpkin Spice Dip

    October 1, 2005 • Chocolate Fountain, Chocolate Fountain Hints & Tips, Chocolate Fountain Recipes PermalinkComments OffLeave a Comment »

    16
    This unique and festive fondue brings the
    taste and aroma of autumn to your chocolate fountain.

    2 lbs. cream cheese, at room temperature
    2 ½ cups sugar
    2 cups pumpkin puree
    1 tbs. ground cinnamon
    ¼ tsp. ground cloves
    ¼ tsp. ground nutmeg
    ½ cup maple syrup
    Add milk as needed (apx 1-2 cups)

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